Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rose lassi kesar pistachio lassi chocolate lassi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lassi is a sweet yogurt drink. Lassi is often consumed as a hot summer. Lassi is beverage with its origin in India, Punjab. It gives a very chilly and refreshing flavour and helps to beat the heat of summer and also The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rose lassi kesar pistachio lassi chocolate lassi using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:
- Prepare Rose Lassi
- Make ready 1 cup whisked curd
- Prepare 2 tbsp sugar
- Take 1 1/2 tbsp rose syrup
- Get as needed almonds and pistachios for garnishing
- Make ready Kesar Pistachio Lassi
- Prepare 1 cup whisked curd
- Take 2 tbsp sugar
- Get 1 tsp pistachio
- Get Pinch kesar
- Prepare Pinch Cardamon powder
- Take as needed almonds and pistachios for garnishing
- Take Chocolate Lassi
- Make ready 1 cup whisked curd
- Make ready 2 tbsp sugar
- Make ready 1 tbsp coco powder
- Make ready as needed Grated chocolate for garnishing
It comes in an attractive, easy to use bottle for on the go. Kesar lassi recipe quick to quench our thrist and the choice was sweet lassi with kesar cardamom flavour….the combination was just yum. Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi.
Steps to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:
- For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
- For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
- For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.
Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi. This Mango Lassi reminds me of those days because it really celebrates the mango. The flavour of the mango isn't masked with copious amounts of sugar. It is enhanced very subtly with the pistachios, cardamom and rose petals that infuse into the lassi.
So that’s going to wrap it up with this special food rose lassi kesar pistachio lassi chocolate lassi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
