Steps to Prepare Perfect Paneer Makhani Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer makhani biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Makhani Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer Makhani Biryani is something which I have loved my whole life.

DELICIOUS BITES PANEER MAKHANI BIRYANI SUBSCRIBE for new videos - https Paneer Biryani Recipe - Restaurant Style Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer makhani biryani using 39 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Makhani Biryani:

1. Make ready For Paneer Makhani Gravy
2. Get 1 tbsp Butter
3. Take 1 tbsp oil
4. Prepare 1 tsp Jeera/cumin seeds
5. Take 1 onion cut into medium size
6. Get 2 Tomatoes cut into medium size
7. Take 4-5 garlic cloves grated
8. Make ready 1 tsp Ginger grated
9. Make ready 4-5 Kashmiri red chilli break into small pieces
10. Prepare 8-10 Cashew
11. Make ready 1 tsp Red chilli powder
12. Take 1/2 tsp Turmeric powder
13. Make ready 1 tsp Coriander powder
14. Get 1 tbsp tomato ketchup
15. Take 1 tsp Garam masala
16. Get to taste Salt
17. Make ready 200 ml Water
18. Prepare 1/2 cup Curd
19. Take as needed Fresh cream
20. Make ready 1 tbsp kasturi methi
21. Take 1 big size Fried onion
22. Get 1 tbsp Fresh coriander leaves
23. Prepare 1 tbsp Fresh mint leaves
24. Prepare 300 Paneer diced
25. Prepare For Rice
26. Make ready 250 gm basmati rice
27. Get 1 litre water
28. Prepare 1-2 cinnamon sticks
29. Take 4-5 cloves
30. Take 4-5 black pepper
31. Prepare 1 bay leaf
32. Take 1 tsp ghee
33. Take to taste Salt
34. Get 1 tbsp finely chopped mint leaves
35. Prepare 1 slice lemon
36. Take To assemble
37. Prepare 3-4 tbsp ghee
38. Take 3 tbsp finely chopped mint leaves
39. Prepare 3 tbsp fried onion

A perfect biryani recipe fro vegetarians and a. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. The biryani turned out spicy and very yummy.

Instructions to make Paneer Makhani Biryani:

1. Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
2. Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
3. Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
4. To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. The biryani turned out spicy and very yummy. Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make.

So that’s going to wrap this up for this exceptional food paneer makhani biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!