Recipe of Super Quick Homemade Broken Wheat Payasam

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broken wheat payasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broken Wheat Payasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Broken Wheat Payasam is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook broken wheat payasam using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broken Wheat Payasam:

1. Make ready 1 cup Broken Wheat (daliya)
2. Take 2 tbsp Yellow Moong Dal (optional)
3. Make ready 2 tbsp Ghee
4. Prepare 1 tsp Cardamom Powder
5. Prepare 1 tbsp Fresh coconut pieces
6. Make ready as required Cashews and Raisins
7. Prepare 3/4 cup Jaggery
8. Take 1.5 cup Coconut Milk

Steps to make Broken Wheat Payasam:

1. Heat a pressure cooker with a tbsp of ghee. Roast the broken wheat and moong dal for a minute. Pour 2 cup of water and cook for 3-4 whistles.
2. Take another pan with jaggery and half a cup of water. Boil the jaggery until dissolved completely. - When cool, strain and keep aside.
3. Now open the pressure cooker and add the jaggery syrup to the cooked broken wheat mix and boil until they incorporate well and gets a little thick in consistency.
4. Now add the coconut milk and switch off the flame after the first boil.
5. Heat the remaining ghee and roast the coconut pieces, cashews and raisins separately and pour it to the Kheer/Payasam. - Add the cardamom powder, mix well and serve hot or chilled.

So that is going to wrap it up for this special food broken wheat payasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!