Easiest Way to Prepare Perfect Mussels ‘Tsukudani’

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels ‘tsukudani’. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels ‘Tsukudani’ is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mussels ‘Tsukudani’ is something which I’ve loved my entire life. They are nice and they look wonderful.

In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels ‘Tsukudani’:

1. Make ready 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
2. Get 1/4 cup Sake (Rice Wine)
3. Get 1/4 cup Mirin
4. Make ready 1 tablespoon Sugar
5. Make ready 2 tablespoons Soy Sauce
6. Prepare 1 thumb-size piece Ginger *sliced into thin strips

In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar and mizuame sugar syrup. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon ) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio. VTubers under NoriPro are: Inuyama Tamaki.

Steps to make Mussels ‘Tsukudani’:

1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
3. Enjoy with freshly cooked Japanese short grain rice.

Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon ) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio. VTubers under NoriPro are: Inuyama Tamaki. Himesaki Yuzuru. • Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce. Kombu Tsukudani is a great accompaniment for plain Steamed Rice for its strong sweet. Want to discover art related to tsukudani?

So that’s going to wrap it up with this special food mussels ‘tsukudani’ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!