Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweetcorn masalla#15 minutes or less cooking contest. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweetcorn Masalla#15 minutes or less cooking contest is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweetcorn Masalla#15 minutes or less cooking contest is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweetcorn masalla#15 minutes or less cooking contest using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Prepare 5-6 sweet corn on cob
- Prepare to taste Salt
- Prepare 1 tsp mustard seeds
- Get 2 branches curry leaves
- Take 2 tbsp tomato paste
- Take 1 lemon
- Make ready 1 tbsp garlic paste
Steps to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.
- Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,
- Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.
- Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack
So that’s going to wrap it up for this special food sweetcorn masalla#15 minutes or less cooking contest recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
