Recipe of Any-night-of-the-week Vanilla & Rose pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla & rose pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla & Rose pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla & Rose pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). Borrowed from Spanish vainilla, a diminutive form of vaina ("pod"). Rhymes: -ɛlə. vanilla (countable and uncountable, plural vanillas). (countable) Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia). Перевод слова vanilla, американское и британское произношение, транскрипция, словосочетания, примеры использования. Vanilla is the common name and genus name for a group of vine-like, evergreen, tropical, and sub-tropical plants in the orchid family (orchidaceae), including the commercially important species Vanilla planifolia.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla & rose pudding using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla & Rose pudding:

1. Take For 1st layer:
2. Prepare 2 cup milk
3. Get 1 cup Milk cream
4. Take 1 tsp vanilla extract
5. Prepare 2 tbsp sugar or as per your taste
6. Prepare 1 tbsp corn flour
7. Get For 2nd layer:
8. Take 1/2 cup water
9. Prepare 1/4 cup rose syrup
10. Prepare 1 tbsp corn flour
11. Prepare as needed For garnishing chopped Dry fruits

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Instructions to make Vanilla & Rose pudding:

1. Assemble all ingredients of 1st layer.
2. Combine all ingredients in a bowl. Mix well.
3. Whisk all together with hand whisker til no lumps remain.
4. Transfer this batter in nonstick Kadhai and cook over medium flame. Stir continuously.
5. Cook it until thick consistency. It will take 3-4 minutes to cook.
6. Switch off gas let it cool on room temperature.
7. For second layer. Assemble all ingredients.
8. Combine all ingredients of second layer into bowl. Mix well.
9. Transfer this batter into a nonstick Kadhai. Cook it over medium flame by stirring continuously.
10. Once it thickens it's colour will darker. When it is done it will look like transparent jelly. Switch off gas. Let it cool.
11. Transfer first layer of vanilla pudding in serving glass. Pour 3/4 th portion of vanilla pudding.
12. Then pour 1/4 portion of rose pudding in glass.
13. Cover these glasses with plastic wrap or aluminum foil. Keep it in freezer for 1 hour before serving. Garnish dry fruits of your choice. Serve chilled vanilla & rose pudding.

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So that’s going to wrap it up for this special food vanilla & rose pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!