Recipe of Ultimate Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Peel, wash and grate lauki. Add Gulkand,elachi powder, gur, ghee and mix well. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Get 250 grms grated bottle ground:
2. Get 2 cups milk
3. Get 1 cup malai
4. Make ready , 2 tbsp gur
5. Make ready , 2 tbsp ghee
6. Prepare 20 grms. Sunflowers seeds:
7. Make ready 10 gms melon seeds
8. Make ready 30 gms gulkand
9. Take 5 ml rose syrup
10. Take as needed Few kesar strands soaked in warm water

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Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Peel, wash and grate lauki.
2. In a pressure cooker put milk and lauki together.
3. Give 3 whistles.
4. Allow it to cool.
5. Check if milk is still their.
6. Add malai.
7. Keep on slow flame.
8. Go on stirring,till milk dries up.
9. Add Gulkand,elachi powder, gur, ghee and mix well.
10. Mix till gur melts completely
11. Add rose syrup.
12. Mix properly and adjust the taste.
13. Pour the mixture on a greased tray.
14. Garnish with sunflower /melon seeds.

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it lends itself to a variety of foods, ranging from juice and soup to dessert too. lauki ki kheer recipe with step by step photos. easy recipe method to make kheer from dudhi or bottle gourd or opo squash or ghia. lauki is a cooking Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet.

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