Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the most tasty bougatsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The most tasty bougatsa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. The most tasty bougatsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The most tasty bougatsa:
- Prepare 2 sheets puff pastry
- Take 1 liter milk
- Prepare 1 cup fine semolina
- Get 1 cup sugar
- Get 3-4 tbsp soft margarine
- Get 1/2 tsp vanilla
Instructions to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
So that’s going to wrap it up for this exceptional food the most tasty bougatsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
