Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose icecream badam milkshake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Icecream Badam Milkshake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rose Icecream Badam Milkshake is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have rose icecream badam milkshake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Icecream Badam Milkshake:
- Take 500 ml milk
- Make ready 1/2 cup rose syrup
- Take 5-6 scoop vanilla ice-cream
- Prepare 8-10 Badam chopped
- Get 5-6 Pistachios chopped
Put ice cubes, Rooh afza syrup and milk in a jar and mix well. Take a delicious trip to Iran with this Persian saffron milkshake that tastes like traditional Iranian ice cream without the hassle! Rose badam milk is made with almonds, milk and added rose flavor. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional.
Instructions to make Rose Icecream Badam Milkshake:
- Heat the pan add milk then boil it
- Then cool it down for some time in the room temprature then freeze it for chill for 25-30 min
- After that add rose syrup mix it well together
- Then take a glass add rose syrup then pour the shake in a glass then topped with icecream with chopped badam and pistachios
- Serve chilled and enjoy
Rose badam milk is made with almonds, milk and added rose flavor. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional. I have never heard or thought about this rose badam milk until two weeks back when I saw at Chennai airport. Badam Pisin should be soaked in water one day before using it in sarbats. When it is soaked for whole night the hard pisin will form a jelly like substance.
So that’s going to wrap it up with this special food rose icecream badam milkshake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
