Simple Way to Make Quick Urad Dhuli Dal

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, urad dhuli dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Urad Dhuli Dal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Urad Dhuli Dal is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook urad dhuli dal using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Urad Dhuli Dal:

1. Prepare 1 cup urad dhuli Dal
2. Prepare 1 onion chopped
3. Take 2 Tomatoes chopped
4. Make ready 1 tsp garlic,ginger paste
5. Prepare to taste salt
6. Make ready 1/4 tsp jeera
7. Take 1/2 tsp garam masala
8. Make ready 2 tbsp Oil
9. Make ready 1 tsp Degi red chilli
10. Get 1 tsp Turmeric powder
11. Take coriander leaves to garnish

Instructions to make Urad Dhuli Dal:

1. Wash & rinse dal with water.
2. In a pressure cooker,put oil when it got hot add jeera & cook on a slow flame until jeera becomes black
3. Add onions & ginger garlic paste until it becomes browm
4. Put all the ingredients in it & mix well
5. Now add tomatoes in it & stir it until it becomes a paste
6. Then add Dal with 1/ 2 glass of water
7. Give it 2 whistles only & garnish with coriander leaves
8. Cool it & serve hot with chapati

So that is going to wrap it up with this exceptional food urad dhuli dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!