Recipe of Any-night-of-the-week Rice pudding with rhubarb and ginger - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Prepare 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Take 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Make ready 1 cinnamon stick - nice to have, not essential :)
6. Make ready For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Prepare 4 stalks rhubarb, chopped into small chunks
8. Take 4 cm chunk ginger, peeled and grated
9. Prepare 1/4 tsp ground ginger
10. Prepare 1 tbsp maple syrup or coconut sugar
11. Make ready Zest of 1/2 lemon
12. Take 1 squeeze lemon juice
13. Make ready 1 tbsp and maybe more of water

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

So that’s going to wrap this up for this special food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!