How to Make Ultimate Akara

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, akara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Akara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Akara is something which I’ve loved my whole life.

Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a spin-out company from Trinity College Dublin and builds on over a decade of pioneering scientific research in robotics and artificial intelligence.

To begin with this recipe, we must prepare a few ingredients. You can cook akara using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Akara:

1. Get 1 cup beans
2. Prepare 1 tsp salt
3. Get 1 medium bulb onions
4. Make ready 3 tbs blended fresh pepper
5. Take Vegetable oil for Deep frying

Steps to make Akara:

1. Wash your beans so that the skin will go off. Blend with little water till smooth
2. Add your onions to the blend then pour in a mortar or bowl. Mix well
3. Put enough oil in your pan, once it's hot you can use a spoon to be scooping the paste into the oil. Once one side turns brown, turn it to the other side.
4. Once it's all brown, it's ready to remove from the oil. Enjoy

So that’s going to wrap this up with this special food akara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!