03/12/2020 19:58

Easiest Way to Prepare Super Quick Homemade Snow halva

by Rosalie Hansen

Snow halva
Snow halva

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, snow halva. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Snow halva is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Snow halva is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have snow halva using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Snow halva:
  1. Take 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter
  2. Prepare 1 2/3 cups coarse semolina
  3. Take 3 cups milk
  4. Take 1 cup water
  5. Get 2 cups sugar
  6. Get 2 tsp vanilla
  7. Get 1 cup shredded coconut and a little extra for sprinkling
  8. Take 1/2 cup pine nuts or slivered almonds
Instructions to make Snow halva:
  1. Place the milk, water, sugar and the vanila in a pot to boil.
  2. Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes.
  3. Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot.
  4. Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut.

So that is going to wrap this up with this exceptional food snow halva recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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