Simple Way to Make Any-night-of-the-week Rose Gulkand Kulfi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose gulkand kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Gulkand Pista Kulfi This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. This gulkand is very flavorful, with just the right sweetness and moisture in it. If you cannot procure the Indian rose, you can use the next best.

Rose Gulkand Kulfi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rose Gulkand Kulfi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rose gulkand kulfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose Gulkand Kulfi:

1. Take 1 ltr full cream milk
2. Prepare 2 tabelspoon Rose petal jam
3. Take 2 tabelspoon rose syrup
4. Make ready 1 teaspoon rose water
5. Take 2 tabelspoon chopped dry fruits like cashew, almond, pistachio
6. Make ready 2 spoon cornflour desolved in half cup of water

As you all know I love to try different types of kulfi and this is my recent try. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam.

Instructions to make Rose Gulkand Kulfi:

1. Firstly boil the milk after boiled the milk add all dry nuts.
2. When milk is done half add cornflour and mix it well,after 2 minutes switch off the gas.
3. When it becomes cool keep it in the refrigerator.after 1 hour add gulkand,rose syrup and rose water and mix it well.
4. No need to add sugar.
5. Fill it in kulfi molds and keep it in Fridger for overnight.

This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. IndiaMART > Milk & Dairy Products > Ice Cream > Kulfi Ice Cream. Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching.

So that’s going to wrap this up for this special food rose gulkand kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!