Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, akara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Akara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Akara is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook akara using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Akara:
- Make ready 3 cups beans, scotch bonnet, 1 large onion, salt, ajino
- Make ready Moto, teaspoon curry, teaspoon mixed spices
- Get 2 red bell peppers, veg oil for frying
Instructions to make Akara:
- In a bowl pour the beans and soak for 20mins with warm water. You can either use your hand to peel it or pound it in a mortar. Wash with enough water and strain after each step.
- Using a heavy duty blender blend the beans together with diced onions, pepper and red bell peppers. Once you've achieved a very smooth paste, transfer into a clean bowl.
- Using a wooden spoon stir to combine. Add the salt, ajino moto, mixed spices and curry. Beat with the wooden spoon for about 15mins. Heat oil in a pan and once hot start the frying process. Once the first side is brown flip to fry the other side. Once done drain in a paper towel to remove excess oil.
- Serve with your pap or anything of choice.
So that is going to wrap this up for this exceptional food akara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
