Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beans ball (kosai/akara). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beans ball (kosai/akara) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beans ball (kosai/akara) is something which I have loved my entire life.
This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. Koose word in verschillende landen anders genoemd zoals: koosé, kosé, kosai, akara, kose, aka, akla, accara. Deze snack is overgewaaid naar Brazilie waar het acarajé word genoemd en waar ze het vullen met garnaal.
To get started with this recipe, we must prepare a few components. You can cook beans ball (kosai/akara) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans ball (kosai/akara):
- Prepare Wake
- Get Tattasai
- Get Albasa
- Prepare Tarugu
- Prepare Maggi fari
- Take Gishiri
- Prepare Oil
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. You can find the ingredients in any well-stocked grocery store. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
Instructions to make Beans ball (kosai/akara):
- Da farko zaa surfa wake a rege, sai a baza shi yasha iska, sai a juye shi a roba a dauraye shi da sauri don karya jike, Idan kuma ana ganin ya fara jikewa to Kada a dauraye, da an zuba shi a roba a zuba tattasai, tarugu, da Albasa a markada, After an markada shi da kauri sai a zuba gishiri da Farin maggi a bugashi sosai, sai a zuba ruwan dumi a kara bugawa, sai a soya da mai.
You can find the ingredients in any well-stocked grocery store. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria.
So that is going to wrap this up with this exceptional food beans ball (kosai/akara) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
