Recipe of Speedy Galaktoboureko with kataifi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, galaktoboureko with kataifi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galaktoboureko with kataifi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Galaktoboureko with kataifi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko with kataifi:

1. Prepare 1 packet shredded filo dough
2. Make ready 1 cup melted butter for the filo sheets
3. Get For the custard
4. Take 1 cup fine semolina
5. Take 1 cup sugar
6. Make ready 1 l and 1 cup milk
7. Make ready 4 tbsp butter
8. Get 4 egg yolks
9. Prepare zest of one orange
10. Make ready 1/2 tsp vanilla
11. Take For the syrup
12. Take 2 cups sugar
13. Get 1 cup water
14. Make ready 1 orange

Instructions to make Galaktoboureko with kataifi:

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
5. Pour the custard over it and spread it well.
6. Top with the remaining kataifi and pour the rest of the butter over it.
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

So that’s going to wrap this up for this exceptional food galaktoboureko with kataifi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!