Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, akara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Akara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Akara is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook akara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Akara:
- Prepare Beans
- Prepare Tattasai
- Prepare Albasa
- Make ready Tarugu
- Get Oil
- Get Maggi
- Prepare Salt
Steps to make Akara:
- Wash your beans an remove the back.
- Wash your kayan miya an add to the beans.
- Grand your beans with the kayan miya.
- Add your maggi and salt to the grand beans and beat it to make it soft.
- Put your oil and onion in your pan and leave it to hurt for some time.
- Start puting your grand beans small small and fry your akara
So that is going to wrap this up for this exceptional food akara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
