Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, badam rose milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Badam rose milk is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Badam rose milk is something that I have loved my entire life. They are fine and they look fantastic.
In this video we will see how to make rose milk and badam milk recipe in tamil. These too drinks are very popular in summer. Rose milk is popular with kids. Rose badam milk is made with almonds, milk and added rose flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook badam rose milk using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Badam rose milk:
- Take 1 glass chilled milk
- Take 1 tbs rose syrup
- Take 1 tbs badam powder
- Make ready to taste sugar
Top the glasses with remaining soda and garnish with almonds. Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste. My homemade version also has some rose water to make it more exotic! I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional.
Steps to make Badam rose milk:
- Mix all the ingredients and garnish with badam powder.
My homemade version also has some rose water to make it more exotic! I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional. Badam Kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. Badam milk recipe with step by step pics.
So that is going to wrap this up for this special food badam rose milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
