Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, akara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Akara is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Akara is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a spin-out company from Trinity College Dublin and builds on over a decade of pioneering scientific research in robotics and artificial intelligence.
To begin with this recipe, we have to first prepare a few components. You can cook akara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Akara:
- Get cube seasoning
- Get 2 cups beans
- Make ready 4 pieces scotch bonnet
- Get 1 onion (diced)
- Prepare Oil for frying
- Prepare Salt
- Take Crayfish powder
Instructions to make Akara:
- Soak your beans and peel. Blend peeled beans with the Scotch bonnets until smooth
- Pour the blended mixture into a bowl, add the diced onion, crayfish powder, salt and seasoning cube(according to your discretion)
- Pour oil into a frying pan and let it get hot to a certain stage
- Gradually portion your beans mixture into the oil, fry until golden brown on both sides and the inside is cooked.
- Your akara Is ready and it can be served with pap, bread etc
So that is going to wrap it up with this special food akara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
