Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat akara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat akara is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat akara is something which I’ve loved my entire life.
In this episode, Jamila and Zahra share with us details on how to prepare a very popular Nigerian snack called Akara. Hi everyone, today, I will be showing you How To Make a popular Nigerian Akara, a snack, a side dish. This Nigerian Akara is made 'Without Peeling the Beans'. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
To get started with this particular recipe, we have to first prepare a few components. You can have meat akara using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meat akara:
- Get akara paste
- Get meat
- Prepare parsley flakes
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. You can find the ingredients in any.
Instructions to make Meat akara:
- Cook meat and grind then add to akara paste. with parsley flakes. beat well before scooping into hot oil and fry.
You can find the ingredients in any.
So that’s going to wrap it up for this exceptional food meat akara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
