Recipe of Super Quick Homemade Galaktoboureko by aunt Lenio

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, galaktoboureko by aunt lenio. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Galaktoboureko by aunt Lenio is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Galaktoboureko by aunt Lenio is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Take 1 packet filo pastry
2. Make ready 2 cans sweetened condensed milk
3. Make ready 6 cans (using that of the milk to measure) water
4. Make ready 1 cup and 1 tbsp fine semolina
5. Make ready 1 packet vanilla pudding powder
6. Prepare zest of one lemon
7. Prepare 2 eggs
8. Take 1 tsp vanilla
9. Prepare 1 tbsp butter
10. Make ready Syrupι
11. Make ready 4 cups sugar
12. Make ready 3 cups water
13. Take 1 cinnamon stick

Steps to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

So that’s going to wrap it up with this special food galaktoboureko by aunt lenio recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!