Recipe of Any-night-of-the-week Chatpate jeera aloo

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chatpate jeera aloo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chatpate jeera aloo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chatpate jeera aloo is something that I’ve loved my entire life.

A simple & humble jeera aloo recipe with the magic of pudina masala. Cook & comment what next should we cook. Quick, spicy and tangy recipe of Jeera aloo. Can be prepared in a jiffy and tastes delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chatpate jeera aloo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chatpate jeera aloo:

1. Get 500 Gram potatoes
2. Prepare 2-3 Green chillies
3. Take 2 Strands curry leaves
4. Prepare 1 Teaspoon turmeric powder
5. Get 1 Teaspoon red chilli powder
6. Prepare to taste salt
7. Take 1 teaspoon coriander powder
8. Prepare 2-3 Teaspoon oil
9. Take 1/2 Teaspoon garam masala
10. Get 1 Teaspoon amchur (dry mango)powder
11. Make ready 1/2 teaspoon cumin seeds
12. Get 1/2 teaspoon mustard seeds
13. Make ready 1 Pinch asoefotida

This Jeera Aloo recipe is the simplest yet prepares delectable sabzi that. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious.

Instructions to make Chatpate jeera aloo:

1. Firstly cut into halves and boil the potatoes with water and salt upto 3 whistles is.potatoes are small in size.
2. Now strain them and let them cool down. For 5-7 minutes. Now peel and dice potatoes.
3. Now take A deep vessel heat oil in it and put mustard seeds, than asoefotida, cumin seeds, chopped green chillies and curry leaves and turmeric powder one by one on low flame. Immediately add the diced potatoes and toss gently.
4. Now sprinkle the red chiili powder, salt, coriander powder, amchur powder, and mix gently so that spices blend nicely with potatoes. Finally sprinkle some garam masala powder mix and turn off the flame garnish with fresh coriander leaves. Serve hot with roti or puris as desired.

These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious. Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty. Chatpate Aloo recipe - How to make Chatpate Aloo.

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