11/08/2020 19:59

Recipe of Award-winning Crunchy coconut Mandazi

by Louise Spencer

Crunchy coconut Mandazi
Crunchy coconut Mandazi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy coconut mandazi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy coconut Mandazi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy coconut Mandazi is something which I’ve loved my whole life.

PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. The answer is obvious - crunchy Mandazi! Try this new Mandazi recipe, a delicious Kenyan desert.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy coconut Mandazi:
  1. Take 500 g self rising flour
  2. Make ready 1/2 cup dessicated coconut
  3. Take 1 egg
  4. Get Cooking oil
  5. Make ready 2 tbs sugar
  6. Make ready 1/2 cup warm milk
  7. Get 2 TSP vanilla essence

A wide variety of crunchy coconut options are available to you, such as husk type, cultivation type, and style. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi. Splash the oil over them to help them puff up.

Instructions to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi. Splash the oil over them to help them puff up. Make your orders for crunchy daddies and mandazi delivered around Kampala and sorrounding areas. Crunchy Clustery Coconut-infused Perfectly sweet Loaded with healthy fats, fiber, + protein & Delicious. Join me as I show you how to cook mandazi with lemon Kenyan style.

So that’s going to wrap it up with this special food crunchy coconut mandazi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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