Recipe of Gordon Ramsay Akara

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, akara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a spin-out company from Trinity College Dublin and builds on over a decade of pioneering scientific research in robotics and artificial intelligence.

Akara is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Akara is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have akara using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Akara:

1. Make ready 2 cup beans
2. Prepare 1 large onion
3. Get 4 scotch bonnets
4. Get 2 pinch ajino motto
5. Take to taste Salt
6. Make ready Seasoning and yaji

Steps to make Akara:

1. Soak beans then wash beans thoroughly,wash onions,s.bonnet.Cut and add to the beans grind,water should not be added to much while grinding.
2. Beat grinded beans using a local scooper add ajino & oga,salt keep beating the beans for a smooth and fluffy anata.Scoop grinded beans batter & fry in hot oil,till both sides are looking brown..Serve with grounded pepper.

So that’s going to wrap it up for this special food akara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!