Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kosai/akara. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.
Kosai/akara is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kosai/akara is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kosai/akara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kosai/akara:
- Prepare Beans
- Get Tarugu
- Get Tattasai
- Make ready Farin maggi
- Prepare Albasa
- Take Oil
- Take Salt
Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере.
Instructions to make Kosai/akara:
- Kisamu wake ki surfe ki wanke, ki yanka tarugu da tattasai da albasa, saiki hade ki kaiwa injin a markade
- Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
- Sannan ki aza oil yayi zafi, saiki samu spoon kina diba kina xubawa,
- Saiki barshi haryayi golden brown sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat it with kunu/fafu.
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Smażone w głębokim tłuszczu placki z cowpea. Akara odgrywa znaczącą rolę w kulturze Joruba , ponieważ została specjalnie przygotowana, gdy. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas.
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