Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watermelon rose cooler recipe | watermelon rose juice recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Watermelon Rose Cooler" is one of the best refreshing and cool drinks for summers. Water melon juices are always the best in hydrating yourself. Now in a mixer jar add watermelon 's cubes, fresh mint leaves, rose syrup and ice cubes. Grind all to a fine puree.
Watermelon rose cooler recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon rose cooler recipe | watermelon rose juice recipe using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon rose cooler recipe | watermelon rose juice recipe:
- Prepare 2 cups chopped and deseeded watermelons
- Make ready 1/4 cup rose syrup
- Take 9-10 fresh mint leaves
- Get 1 cup ice cubes
Use a metal strainer to remove any seeds. This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat. Refreshing and cool watermelon juice with a splash of lime is the perfect drink to enjoy on a hot summer day.
Instructions to make Watermelon rose cooler recipe | watermelon rose juice recipe:
- First deseed the watermelons. - - Cut them into cubes. - - Now in a mixer jar add watermelon’s cubes,fresh mint leaves,rose syrup and ice cubes.
- Grind all to a fine puree.
- Now take a strainer. Pour the puree to the strainer. Strain the juice properly.
- Collect the strained juice in a bowl.
- Your Watermelon Rose Cooler is ready. Garnish it with mint leaves and serve cold.
Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat. Refreshing and cool watermelon juice with a splash of lime is the perfect drink to enjoy on a hot summer day. I was not a big fan of watermelon Growing up, watermelon was the most common fruit during the summer time in Japan. We usually spent the summer at my grandparents' home in Osaka. Sieve the watermelon into a jug and press down gently on the pulp to extract all the juice.
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