Step-by-Step Guide to Make Super Quick Homemade Panjabi Pakoda Kadhi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, panjabi pakoda kadhi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panjabi Pakoda Kadhi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Panjabi Pakoda Kadhi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook panjabi pakoda kadhi using 34 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Panjabi Pakoda Kadhi:

1. Make ready For Pakora:-
2. Take 2 Cup Besan / gram flour
3. Prepare 1 Chopped Onion medium
4. Get 1 tbsp Ginger and Garlic Paste
5. Take 1/4 tea spoon hing / asafoetida
6. Make ready 1/2 tea spoon Ajwain / carom
7. Get 1/2 tea spoon Cumin
8. Make ready 1/2 Cup water
9. Make ready as per taste Salt
10. Get as per need Oil for frying
11. Make ready For masala paste:-
12. Prepare 1 tea spoon Red Chilli powder
13. Make ready 2 tea spoon Turmeric powder
14. Make ready 1 tea spoon dhaniya powder / coriander
15. Prepare 1/2 tea spoon garam masala powder
16. Take 1/2 tea spoon jeera powder / cumin powder
17. Get 4 tbsp Water
18. Make ready as per taste Salt
19. Make ready For Besan Kadhi:-
20. Take 1 Cup Besan / gram flour
21. Take 2 cup Curd
22. Take 1/4 Tea spoon hing / asafoetida
23. Take 1/2 tea spoon Methi seeds / fnugreek
24. Prepare 2 Dry Red Chilli
25. Make ready 6-8 Curry patta / curry leaves
26. Prepare 1 tea spoon Cumin Seeds
27. Make ready 1 tea spoon Mustard Seeds
28. Prepare 3 Cup Water
29. Get as per taste Salt
30. Make ready For Tadka:-
31. Get 1 tbsp Ghee
32. Prepare 4-5 Curry patta / curry leaves
33. Make ready 1 tea spoon Cumin and rai Seeds / mustard seds
34. Take 1 tea spoon Red Chilli Powder

Instructions to make Panjabi Pakoda Kadhi:

1. For Pakoda:- Add all the ingredients for pakora Except oil in a bowl and mix well.
2. Heat oil in pan.Take a scoop of pakora mix and add to oil.
3. Cook Pakora till golden brown.
4. Cool it on tissue paper.
5. For masala paste:-Take one bowl mix red chilli powder, haldi powder, dhaniya powder, garam masala powder, jeera powder and salt.Now in this masala add water. Mix it well.
6. For Besan Kadhi:-Take big bowl add besan, curd and water. - Mix it well.
7. Heat pan add rai, jeera, red chilli, hing, methi, curry patta.
8. Now add masala paste which we made in pan. Mix it well.fry it.
9. Now add the Besan,curd mixture to the pan.
10. Add water, Salt and mix well.Cook till it thickens in consistency. Stir in between.
11. Now add the Pakoras to the Kadhi and cook for 5 more minutes.
12. For Tadka:- - Take a pan. Add Ghee, Cumin and rai seeds. Off the flame. - Now add red chilli powder. - Add this mix on the Kadhi.

So that’s going to wrap this up for this special food panjabi pakoda kadhi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!