Simple Way to Make Quick Fancy Lemon Mandazi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fancy lemon mandazi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fancy Lemon Mandazi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fancy Lemon Mandazi is something that I’ve loved my entire life.

Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs. In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi.

To get started with this recipe, we have to prepare a few ingredients. You can cook fancy lemon mandazi using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fancy Lemon Mandazi:

1. Prepare 250 gms all purpose flour
2. Prepare 1 tsp baking powder
3. Get 100 gms margarine
4. Make ready 100 gms sugar..Adjust to your taste
5. Get 1 pc egg
6. Get Warm water n milk
7. Get Grated lemon zest.. from 1 pc of lemon
8. Get Frying oil

How to make a lemon Kenyan mandazi. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or.

Instructions to make Fancy Lemon Mandazi:

1. Measure n weigh all your ingredients.
2. In a mixing bowl, add all ingredients except milk, water n oil.
3. Using your hands rub in all the ingredients till everything incorporate.
4. Add water n milk bit by bit as u mix.
5. Make a dough by kneading well till you get a soft fine dough.
6. Transfer the dough to a floured surface n continue kneading. Once fine, cover it with a clean cloth for 20 mins for it to relax.
7. After 20 mins, roll your dough to a not too thin nor thick…like 1 cm if am not wrong.
8. Using a cookies cutter, cut all your mandazi n set a side.
9. Heat your oil to not too hot.
10. Deep your mandazi one by one as u turn. Keep turning till you attain the right colour which is golden brown. Once brown, remove them n put them in a clean basin, Repeat this till you are done with all your mandazi.
11. Cool them for few minutes then serve when ready with a cup of hot chocolate.
12. Enjoy.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. See great recipes for Lemon flavored braided mandazi too! A wide variety of fancy lemon options are available to you, such as material, cultivation type, and certification. Mandazi is a popular snack in Kenya.

So that’s going to wrap this up for this exceptional food fancy lemon mandazi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!