02/11/2020 10:34

Recipe of Speedy Orange pie without filo

by Emma Lowe

Orange pie without filo
Orange pie without filo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orange pie without filo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange pie without filo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orange pie without filo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook orange pie without filo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange pie without filo:
  1. Take 2 oranges
  2. Prepare 3 eggs
  3. Prepare 1 cup milk or 200 g yogurt
  4. Get 1 tbsp baking powder
  5. Make ready 1/2 cup fine semolina
  6. Get 300 g powdered blanched almonds
  7. Prepare 1 cup sugar
  8. Get Syrup
  9. Get 1 cup sugar
  10. Take 1 1/2 cup water
  11. Make ready the peel of one orange
Instructions to make Orange pie without filo:
  1. Wash and cut the oranges with their peel in large pieces. Blend them in the food processor (the peel included).
  2. Beat the eggs and the sugar thoroughly.
  3. Add the milk or yogurt
  4. Continue beating while adding the semolina and the baking powder.
  5. Finally add the powdered almonds and the blended oranges.
  6. Empty the mixture in a baking tray brushed with oil and bake in a preheated oven at 180°C for one hour.
  7. Meanwhile, prepare the syrup and when the orange pie is baked score it into pieces and pour the syrup over it while it's hot.

So that’s going to wrap it up with this exceptional food orange pie without filo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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