Easiest Way to Prepare Super Quick Homemade Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Odia Recipe Poda pitha is a traditional odia famous pitha and made using urad dal and rice flour. Its made in almost all the festival specially during Raja Festival =. Следующее. - Продолжительность ଛେନା ପୁର ଦିଆ ବିରି ଚାଉଳ ପୋଡ଼ପିଠା Odisha Raja Spl Stuffed Urad Dal Cake.

Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special:

1. Prepare Urad dal/Black gram dal
2. Make ready Sooji/rawa/semolina
3. Prepare Coconut chopped in thin slices
4. Take Ghee(greasing
5. Make ready Sugar(adjust to your personal preference
6. Get Crushed black pepper and cardamom powder(20 black pepper & 6 green cardamom)
7. Make ready Cashew
8. Take Rasinis
9. Get Salt

Its made of Urad dal,rice and few other items. To use by every one we use organic Jaggery which makes this dish more sweeter. Enjoy the dish and make your festival a sweeter. A wide variety of whole urad dal options are.

Instructions to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special:

1. Soak urad dal/black gram lentil for 5 hours and then grind to fine paste. Then take mixing bowl and transfer the batter into it.
2. Take mixing bowl and transfer the batter into it.And now add sugar, semolina, half of dry fruits and coconut  Whisk it nicely and then add crushed black pepper and cardamom.  Now add salt and mix it properly and keep it aside for 20 minutes .
3. After 20 minutes take pressure cooker and grease it nicely with ghee(please make sure your pressure cooker is cool and dry before greasing).Now transfer the batter into the pressure cooker.
4. Garnish  the top with rest of dry fruits and coconut Close the lid of the pressure cooker without whistle.
5. Place it on gas stove in low flame for almost 40 minutes Keep checking in between and when top is cooked and turned slightly golden in colour. Check the pitha/cake by inserting a tooth pick or knife into it, if the knife came out clean, then the pitha is also cooked from inside.
6. Now turn off the gas and wait till it cool down completely. Once completely cool the make pressure cooker upside down on plate to remove the pitha from it

Enjoy the dish and make your festival a sweeter. A wide variety of whole urad dal options are. Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the South Asia. Urad dal is called as black gram or black lentil in english. It also known as maah ki dal and kaali dal in Punjabi.

So that’s going to wrap this up with this exceptional food podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!