Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, akara aka kosai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Akara aka Kosai is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Akara aka Kosai is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have akara aka kosai using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Akara aka Kosai:
- Prepare Beans
- Take Capsicum
- Make ready Scotch bonnet
- Make ready Onions
- Get Maggi Ajino
- Prepare Salt
- Make ready Garlic (Optional)
- Make ready Vegetables Oil
Instructions to make Akara aka Kosai:
- Wash your beans and remove the bean cover (😂🤣 bawon wake shaa)
- Add all ingredients expect Maggi Ajino and Salt
- Grind them till it turns to a fine paste. Beat the paste well and add salt and Ajino
- Put your vegetables oil in a frying pan. Allow it to be hot
- Fry in a medium heat till golden brown.
So that is going to wrap this up with this special food akara aka kosai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
