Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, akara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Akara is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Akara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook akara using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akara:
- Prepare Beans
- Make ready Onions
- Take Scotch bonnet
- Take Salt
- Prepare Baking powder
- Make ready Oil for frying
Instructions to make Akara:
- Using motto and pestle, pound the beans and wash thoroughly to remove the chaff
- Add onions and scotch bonnet and blend it, add salt and baking powder then beat it until light fluffy
- Use spoon to scoop the paste in a hot oil and fry in a medium flame
- Bon appetit 😋
So that’s going to wrap this up for this exceptional food akara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
