Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut cake with syrup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut cake with syrup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut cake with syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake with syrup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake with syrup:
- Get 1 cup self rising flour
- Take 1 cup fine semolina
- Make ready 1 cup sugar
- Prepare 1/2 cup margarine
- Make ready 3/4 cup cold milk
- Prepare 1 cup shredded coconut
- Prepare 3 eggs
- Make ready 2 tsp baking powder
- Take Syrup
- Get 1 cup sugar
- Make ready 1 cup water
- Make ready 1 cup cold milk
Steps to make Coconut cake with syrup:
- Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).
- Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.
- Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.
- Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.
So that is going to wrap this up for this special food coconut cake with syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
