Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish stew is something which I’ve loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!
To begin with this particular recipe, we have to first prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
- Get 2 medium side squid
- Make ready 3 Cod fillets cut into pieces
- Prepare 10/12 king prawns
- Take 1.5 cups vegetable stock
- Get Tomato purée
- Make ready 2 onions
- Get 1 celery stick
- Make ready 1 lemon
- Prepare 1 cup dry white wine
- Take Olives (optional)
- Get Oil
- Prepare Salt
Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Moqueca - Brazilian Fish Stew Recipe SimplyRecipes.com. · Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Instructions to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
Moqueca - Brazilian Fish Stew Recipe SimplyRecipes.com. · Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. This fish and shrimp stew is often served over crostini or toast. Italian Fish Stew. this link is to an external site that may or may not meet accessibility. A wide variety of fish stew options are available to you, such as material, feature, and processing type.
So that’s going to wrap it up with this exceptional food fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
