Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dosa with moong dal and urad dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dosa with Moong Dal and Urad Dal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dosa with Moong Dal and Urad Dal is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dosa with moong dal and urad dal using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with Moong Dal and Urad Dal:
- Prepare Urad dal -
- Get Moong dal -
- Make ready Rice -
- Get Green Chillies -
- Get Ginger grated -
- Get Salt
- Prepare Jeera -
Steps to make Dosa with Moong Dal and Urad Dal:
- Clean and soak urad and moong dal (together in a bowl) and the rice(in another bowl) in water for two hours.
- Grind the dals with salt, green chillies and ginger and water to a smooth paste. At this stage, add the rice and grind further until the entire mixture is ground to a smooth paste (about 5 min). The dosa batter should be thinner than the batter consistency for masala dosa but thicker than the neer dosa batter.
- Store the batter at room temperature for 12 hours (for the batter to ferment and rise). If the dosas have to be made later than 12 hours, then the batter can be stored in the fridge (lasts up to 3 to 4 days in the fridge and for a few weeks in the freezer. The batter should be at room temperature, to reuse it).
- At the time of making the dosa, add the jeera seeds to the batter
- Heat a flat, ten inch skillet/tava on a medium flame and pour 1/4 cup of batter on to the center of the tava. With the back of a large spoon or ladle, spread the batter in a circular manner out to the edge of the pan to make a thin round dosa. Take 1/2 a tsp of oil and dot it on top of the dosa and around the edges.
- Close the lid and cook for less than a min. Remove the lid and if you want a extra crisp dosa, flip the dosa over and cook for a few seconds more. Remove from skillet/tava. Place on a plate. Serve with chutney or any gravy dish(koorma, huli, sagoo…)
So that’s going to wrap it up with this exceptional food dosa with moong dal and urad dal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
