Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kosai/akara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kosai/akara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kosai/akara is something which I’ve loved my entire life. They’re nice and they look wonderful.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.
To get started with this recipe, we must first prepare a few ingredients. You can have kosai/akara using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosai/akara:
- Take 3 cups Beans
- Get 4 red bell pepper (tattasai)
- Take 4 shambo
- Prepare 5 pepper(attarugu)
- Make ready 1 onion
- Take Salt
- Take 1 egg
- Get Oil
Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере.
Steps to make Kosai/akara:
- Soak your beans for 30min and wash it very well,make sure you remove all the beans back
- After washing your beans,you put your tattasai(bell pepper),pepper er(attarugu),shambo and onions,grind till you have a thick paste don’t put to much water it should be a bit thick
- After you have thick and well grind paste you add your egg and salt beat it for at least 15 min with your cooking spoon or mixer
- Put your pan on fire add oil and let it heat up,when your oil is hot you scoop your beans paste and put in the oil,you turn it after 3 to 4min when the back is golden brown
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Smażone w głębokim tłuszczu placki z cowpea. Akara odgrywa znaczącą rolę w kulturze Joruba , ponieważ została specjalnie przygotowana, gdy. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas.
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