How to Prepare Award-winning Mee Kuah 🇲🇾

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mee kuah 🇲🇾. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mee Kuah 🇲🇾 is something that I have loved my whole life. They are nice and they look wonderful.

Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil. Mee kuah utara yang sedap dan lazat.

To get started with this particular recipe, we must prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Take 150 g vermicelli, blanch in hot water and set aside
2. Make ready 3 garlic cloves, minced
3. Take 1-2 bird eye chillies, thinly sliced
4. Make ready 2 kaffir lime leaves
5. Make ready 1 tbsp coriander, chopped
6. Make ready 2 small shallots, thinly sliced
7. Prepare 1 cup water
8. Make ready 1/2 litre chicken stock
9. Make ready 2 tbsp vegetable oil
10. Prepare Vegetable
11. Prepare 10-12 pieces sugar snap peas
12. Get 1 small tomato, quartered
13. Get 1 small carrot, julienned
14. Make ready 1 small cup, cauliflower, chopped into bite size
15. Make ready Protein
16. Make ready 150 g boneless chicken thigh, cut into small pieces
17. Make ready 10 raw king prawns, remove head and peeled
18. Get 5-6 squid ring, (I use frozen and precut squid)
19. Prepare Sauce mix
20. Take 1 tbsp chilli sauce, I use Thai chilli jam
21. Take 3 tbsp oyster sauce
22. Make ready 5 tbsp ketchup
23. Prepare 1 tbsp sweet soya sauce
24. Get 1 tbsp cornflour
25. Get 1/4 cup water

Thousands of new, high-quality pictures added every day. Mie kuah, literally noodle soup, or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally boiled noodles, is an Indonesian noodle soup dish, and popular in Maritime Mie kuah. A typical Mee rebus served in hawker centre. Thawfeek Cuisine - Claypot Mee Kuah - The Halal Food Blog.

Steps to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

A typical Mee rebus served in hawker centre. Thawfeek Cuisine - Claypot Mee Kuah - The Halal Food Blog. Mee Kuah Guna Ayaq Rebusan, Resipi Mak Memang Sedap! Pak Man Mee Kuah Ketam To'kun adalah jenama mee kuah ketam yang cukup terkenal di Bukit Mertajam, Pulau Pinang dan. Mee Kuah salah satu sajian yang terkenal di Asia.

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