Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, akara(kosai). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Akara(kosai) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Akara(kosai) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.
To get started with this particular recipe, we have to first prepare a few components. You can have akara(kosai) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Akara(kosai):
- Get 3 cups beans
- Take 1 onion
- Prepare 3 tattase
- Make ready 2 tarugu
- Get 1 Ghana pepper
- Prepare Pinch salt
- Prepare 1 satchet of green onga
- Get 3 cups oil
Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.
Steps to make Akara(kosai):
- In a bowl wash ur beans and remove the bag
- Allow to soak for 20minutes
- Add in the onions tattase and tarugu
- Grind in to smooth past
- Beat and add the small pinch of salt Ghana pepper powder
- Deep fry in moderate hot oil
- Serve and enjoy
So that is going to wrap it up with this special food akara(kosai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
