23/12/2020 20:55

Simple Way to Prepare Gordon Ramsay Italian mini rose custard bomblino

by David Soto

Italian mini rose custard bomblino
Italian mini rose custard bomblino

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian mini rose custard bomblino. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian mini rose custard bomblino is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Italian mini rose custard bomblino is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian mini rose custard bomblino using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian mini rose custard bomblino:
  1. Make ready 1 cup Refined flour
  2. Make ready 3 Egg
  3. Prepare 3 cup Milk
  4. Take 1 tbsp Butter
  5. Get 2 tsp Yeast
  6. Get 1 tsp Lemon zest
  7. Prepare 1 pinch Salt
  8. Make ready 1 cup Sugar powder
  9. Get 2 tbsp Rose syrup
  10. Take 1 tbsp Corn starch

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Instructions to make Italian mini rose custard bomblino:
  1. In a small bowl add half cup Lukewarm milk add 2 tsp yeast and rest it for 30 minutes. Now in a big bowl add Flour sugar a pinch salt lemon zest butter 2 eggs and yeast milk and mix it well to form a dough. Cover it and rest it for 1 hour.
  2. In a pan heat the milk 2 cup add sugar if you want. In a small bowl add 1 tbsp corn starch and rose syrup and 1 egg mix it well and add in the hot milk stir it for a minute switch off the gas check the thickness of custard.shift in another bowl.
  3. Take the dough out divide it into equal parts make the balls and roll it on platter with rolling pin cut it into round shape with cutter and place all on another dusted plate. When all done. Heat oil in a frying pan low the flame and fry all bomblino take it out when it fried completely dust it with sugar powder. Make a cut on one side add the filling of custard in it. Serve it.

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So that’s going to wrap it up for this special food italian mini rose custard bomblino recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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