Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kosai (akara). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.
Kosai (Akara) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kosai (Akara) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kosai (akara) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kosai (Akara):
- Take Beans
- Prepare Peppe(tattasai and tarugu)
- Take Onion
- Make ready Seasoning (farin magi mst recommended)
- Take Garlic
- Make ready Water
- Prepare Groundnut oil
Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере.
Instructions to make Kosai (Akara):
- Suck beans in water for a minute
- Remove d back and wash thoroughly,add water to the washed beans and allow to suck untill soft enough to be grinded (30 minutes)
- Wash your tattasai,tarugu, onions and garlic, and cut in to smaller pieces
- Grind the beans together with the vegies until it form a smooth paste
- Add your seasoning to ur test
- Mixed well
- Deep fry using hot groundnut oil
- Strain and serve hot
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling.
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