How to Prepare Ultimate Lauki Kofta Curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lauki kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. Lauki is one such vegetable that not many people are fond of. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.

Lauki Kofta Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lauki Kofta Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki kofta curry using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Kofta Curry:

1. Take 2 tablespoons Cashew Nut, soaked in water for 20 minutes
2. Take 1/2 teaspoon Cumin Seeds
3. Get 1/2 tablespoon Ginger-Garlic Paste
4. Make ready 2 medium Onions, finely chopped
5. Take 1 teaspoon Coriander Powder
6. Make ready 1/2 teaspoon Red Chilli Powder
7. Prepare to taste Salt
8. Prepare For Kofta:
9. Make ready 1 1/2 cups grated Lauki (bottle gourd/ghiya/doodhi)
10. Make ready 5 tablespoons Gram Flour
11. Get 2 tablespoons Rice Flour
12. Make ready 1/4 teaspoon Turmeric Powder
13. Prepare 1 Green Chilli, finely chopped
14. Take 1/2 tablespoon Ginger-Garlic Paste
15. Make ready 2 tablespoons finely chopped Onion
16. Prepare As required Oil for deep frying
17. Make ready to taste Salt
18. Take For Gravy-
19. Make ready 2 medium Tomatoes
20. Prepare 1/2 teaspoon Garam Masala Powder
21. Take 1/4 teaspoon Turmeric Powder
22. Make ready 1/4 cup thick Curd (yogurt) (not sour)
23. Take 3/4 cup Water
24. Get 2 tablespoons Oil

Cook the gravy on a medium flame to avoid. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram.

Steps to make Lauki Kofta Curry:

1. Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
2. Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time.
3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate.
5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes
7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix.
8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls.
9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram. Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write "favorite" for almost all of my dishes. Well when you have a well established love affair with food.

So that’s going to wrap this up with this exceptional food lauki kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!