Easiest Way to Make Gordon Ramsay Golgappe with a fruity twist

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, golgappe with a fruity twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Golgappe with a fruity twist is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Golgappe with a fruity twist is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golgappe with a fruity twist:

1. Take 1 cup suji
2. Get 1 tbsp maida
3. Take pinch salt
4. Get As required oil for frying
5. Prepare As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
6. Make ready As required blacksalt and lemon juice to balance the sweetness of juices
7. Take As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
8. Take note: Chop crunchy type of fruits and not very soft ones

Steps to make Golgappe with a fruity twist:

1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
2. Knead again It should be neither soft nor tight
3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
5. Fill the golgappas with finely chopped fruit and juice and enjoy

So that is going to wrap it up for this special food golgappe with a fruity twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!