Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan khoya barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan khoya barfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Besan khoya barfi is something which I’ve loved my entire life. They are fine and they look fantastic.
Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more. To make Besan Mawa Burfi at home follow. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar..barfi recipe
To begin with this recipe, we have to prepare a few ingredients. You can have besan khoya barfi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besan khoya barfi:
- Make ready 200 gm gram flour (Besan)
- Prepare 150 Khoya/mawa
- Get 3-4 tsp Suji /rava
- Make ready 150 gm Ghee
- Get 200 gm Powdered sugar
- Get 8-10 cardamom powder
- Prepare as per need Chopped dry fruits
- Prepare 1/4 tsp Nutmeg (jaiphal)
- Get 2-3 tsp coconut powder
The burfi tasted way different from normal gram flour mysorepak. Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye This Khoye ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly.
Instructions to make Besan khoya barfi:
- In a kadhai heat Ghee. Let it melt. add besan. Saute Besan in Ghee. Add Suji. Roast both in slow flame with continuous stirring until it becomes light brown, aromatic and ghee starts to separates. Sprinkle 1 tsp water. Water crumbles Besan. Roast for 2-3 minutes switch off flame and allow besan to cool a bit.
- While besan getting cool, in a kadhai roast khoya for 2-3 mins or until it gets loosen up, Now add besan with khoya mixture. continuously stir until Besan & khoya mixture leaves side of Kadhai and not sticky. Then turn off the gas.
- Cool the mixture on room temperature. Now add Powdered sugar. Mix properly.
- Grease a plate with little Ghee. and transfer barfi mixture, level it up even with spatula or large knife. Sprinkle green cardamom, nutmeg powder, coconut powder. Garnish with dry fruits.
- Press with fingers. Cut in to square pieces.
Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Cut freezed besan barfi in any shape as per your desire. Very delicious besan barfi is prepared. Khoya barfi is a traditional Indian sweet that is prepared during the festive seasons.
So that is going to wrap it up with this special food besan khoya barfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
