Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot beef strognoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crock Pot Beef Strognoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Take 1 1/2 cup sour cream
- Make ready 1 1/3 cup milk
- Prepare 1 tsp butter
- Take 1 can mushroom, drained
- Make ready 1 tbsp black pepper
- Make ready 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Take 1 1/2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap this up with this special food crock pot beef strognoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
