Recipe of Super Quick Homemade South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Get raw rice
2. Prepare chana dal
3. Get toor dal
4. Prepare urad dal
5. Prepare salt
6. Prepare jeera
7. Get Curry leaves
8. Make ready ginger peeled and washed
9. Make ready hing
10. Make ready red chilli

Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

So that is going to wrap it up for this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!