Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya burfi made from ghee leftovers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khoya burfi made from ghee leftovers is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Khoya burfi made from ghee leftovers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Make ready 1 cup Ghee-leftovers
- Take 1 cup milk
- Take 1/4 cup sugar
- Prepare 1 tsp ghee
- Make ready Dry fruit & cardamom powder (optional)
Steps to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
So that’s going to wrap it up with this special food khoya burfi made from ghee leftovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
