Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khoya makhana matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khoya makhana matar is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Khoya makhana matar is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have khoya makhana matar using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khoya makhana matar:
- Get 100 gram khoya
- Get 1 cup makhana
- Make ready 1/2 cup matar
- Take 1/2 cup tomato puree
- Take 1/2 cup cashew paste
- Make ready 1 tsp red chill
- Prepare 1/2 tsp dhaniya powder
- Get 1/2 tsp garam masala
- Take 1 cup fresh cream
- Take 2 tbsp oil
- Get 2 tbsp butter
- Prepare 1 tbsp kasoori methi
- Get to taste Salt
Instructions to make Khoya makhana matar:
- Heat oil and add tomato puree dhaniya powder and salt
- Cook till it leaves oil
- Add cashew paste garam masala red chilli powder and matar and cook on low flame till the matar is soft
- Dry roast the makhana
- Add khoya in masala and cook for few minutes
- Add roasted makhana in masala and 1 glass water or milk and cook till you get a good aroma and colour
- Before you off the add fresh cream and kasoori methi
- Garnish it with chopped coriander and serve it hot with naan or roti
So that is going to wrap this up for this special food khoya makhana matar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
