Recipe of Ultimate Rabri Rose flavour cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabri rose flavour cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rabri Rose flavour cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rabri Rose flavour cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. It is then sweetened and flavored with cardamoms, rose water & saffron.

To get started with this particular recipe, we have to first prepare a few components. You can have rabri rose flavour cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rabri Rose flavour cake:

1. Prepare 1 cup sugar
2. Get 1 cup curd
3. Get 1/2 cup oil
4. Take 1.5 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1.5 cup maida
7. Take 1/4 tsp salt
8. Make ready 1 tbsp milk
9. Get 1 tsp rose essence
10. Take 4 tbsp sugar syrup
11. Take For topping
12. Take 250 gm Rabri
13. Prepare 2 tbsp chopped pista+Almonds
14. Take Rose petals for decoration
15. Take Pomogrant seeds for decoration

Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista It is a perfect dessert wherein, you can experiment with taste and flavours. Rabri aka Rabdi is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder.

Steps to make Rabri Rose flavour cake:

1. First collect all cake ingredients.
2. Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
3. Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
4. Then pour in greased tin bake in Tandoor for 35 min.
5. Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.

Rabri aka Rabdi is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder. So, our homemade rabri is simply sweet thickened full-fat milk flavored with saffron and almonds to Also, you may just serve it chilled or drizzle it onto some plain cake slices or even use it to make To this mixture, add rose water and sugar as per taste and cook until all the sugar has melted (takes. Blueberries & Mashed Persimmons Flavored With VANILLAMurmures. No doubt its a long and laborious No doubt the slow cooking process of milk adds a subtle nutty flavor which makes this dish so flavorful and heavenly but below stated method is equally.

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