Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milkrose with gulkand icecream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulkand is a sweet preserve made from Rose Petals. The rose petals and sugar are kept in alternate layers in a jar in the sun for weeks. I stirred it into an ice cream and a magic happened! It turned into one of the most addictive ice creams I have ever eaten.
Milkrose with Gulkand icecream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Milkrose with Gulkand icecream is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milkrose with gulkand icecream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkrose with Gulkand icecream:
- Make ready 1 glass milk
- Take 1 tsp rose syrup or Roohafza
- Make ready 1-2 scoops Gulkand icecream
- Take cubes Rose syrup flavored ice
Serve with fresh rose petals. -This flavourful icecream has a triple dose of rose - gulkand, rose syrup and dried rose petals. Scoop out gulkand ice cream into serving bowls and serve. Gulkand Ice-cream, wow that's such a wonderful flavour for an ice cream Renu. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk.
Steps to make Milkrose with Gulkand icecream:
- Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass
- Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup.
- Cool cool Milkrose with Gulkand icecream is ready to serve.
Gulkand Ice-cream, wow that's such a wonderful flavour for an ice cream Renu. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. Gulkand ice Cream / Rose Petal Ice cream is easy, soft, and delicious.
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